According to the dietician, while both dalia and oats are good for weight loss, “oats may offer a slight advantage due to ...

This Sourdough Oatmeal Bread is a hearty, sandwich-style loaf made with rolled oats, whole wheat flour, and active starter. Easy to make, it can be baked the same day or fermented overnight for extra ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? One of my good friends has Celiac disease, and I have a minor freakout every ...

A good breakfast for healthy aging does two jobs at once. It gives you enough protein to support muscle and bone, and enough ...

Low in fat and high in fiber, these muffins also are a good option for those with a sweet tooth.Oat whole-wheat banana muffins Makes 12 muffins 1 1/2 cups uncooked quick rolled oats 1 1/2 cups whole ...

Nothing says breakfast like a piping hot bowl of oatmeal. Whether you're enjoying the traditional rolled oats topped with chopped fruit, overnight steel cut oats, or microwaving a quick bowl of ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...

Alternative flours aren’t going anywhere, nor should they. As tradition would have it, alternative ingredients are stupid…until they’re the best thing ever. Oat products fall in line with that trend: ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to ...

One of the best things about going to The Cheesecake Factory is the bottomless baskets of dark, sweet bread, but who makes ...