It turns out that knowing about chives vs scallions vs green onions isn't just random chef trivia. Each one brings unique flavor and texture to your cooking, so knowing when to use which one can ...

Green Onion (Scallions): These onions are prized for their green leaves ... They can be added to stir fry recipes or any cooked dish with a short cooking time. Spring Onion: These onions are similar ...

An easy, elegant side that brings out the softer, sweeter side of spring vegetables, it's the perfect addition to your spring ...

carry a leek or a scallion? Something to think about. Tanya Sichynsky is an editor for the Food and Cooking sections of The Times and the author of The Veggie, a weekly vegetarian newsletter.

Spoon scallion sauce over eggs, then top with remaining bread. Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...

Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger, and scallions. Cook, stirring often, until scallion mixture is wilted and ginger is caramelized in spots ...

He also says that if you don’t need all the scallion pancakes for this dish, to wrap them, uncooked, in cling-film, then freeze. Cook them while they’re frozen - no need to thaw. And while ...

Scallions and green onions are used in a variety of cuisines, but they appear often in Asian cooking (think scallion pancakes ...