Mutton is not the most common meat in the U.S., and for this reason, ... For most of us, lamb chops, lamb stew, and an Easter lamb roast usually come to mind when we think of sheep.

Mutton chops were featured in cookbooks and restaurant menus from the late 19th and early 20th century, as the population grew and urbanized and demand for protein rose. Lamb was a seasonal product ...

Hearty, flavorful lamb stew can be yours in under 2 hours, and all in one pot! With a rich, velvety broth and tender pieces of lamb, you'd be hard-pressed to find a cozier cold weather meal.

The meat comes from a co-op of Northern California farms, with Preferred Meats supplying larger racks of lamb than what’s typical to order, before what Barzelay calls the “mutton stage ...

To make this recipe for tandoori lamb chops, flavor and tenderize the meat by marinating in spiced yogurt and cream, which also helps form a good crust on the grill. This take on the Indian dish ...

Lamb chops are usually not that hard to find and are most likely to be in the meat case of your preferred grocery store. True to the word, cook ’em up just as you would a good pork chop, either ...