An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...

Every creature seems to demand a unique approach for filming, and the firefly squid of Toyama Bay, Japan, were no exception. These otherworldly animals spend most of their lives in the depths of ...

But today, the same order can cost more than 2,000 yen due to a paucity of the Japanese common squid. “We had many days last year that no squid were shipped even though the seas were not rough ...