Petite Vie, the newest restaurant by award-winning chef Paul Virant, who’s made Western Springs a culinary destination for 21 years, dares to offer market priced potatoes on a simple yet ...
Paul Virant is no stranger to the suburbs. Virant is one of Chicago’s most celebrated chefs. His first restaurant, Vie, debuted in 2004 in Western Springs. He went on to partner with Boka ...