Casseroles make perfect meal-prep dinners, and this enchilada version is no exception. The whole casserole can be built and left to hang out in the refrigerator for up to three days—just bake it off ...

One of the culinary traditions for Sukkot, particularly the last days of the week-long holiday, is to eat stuffed cabbage, known in Yiddish by many names, including holishkes, holiptses, prakes and ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes! Each dish is made in a 9-by-13-inch baking dish, popped in the oven and enjoyed while piping hot. With tasty classics like ...

In many Eastern European households, the routine menu presence of stuffed cabbage marks a happy, healthy home life. Ever the gut-stuffing comfort food of the Continent’s chilly north, the basic idea ...

When I was working as a microbiologist in Canada many years ago, a Hungarian co-worker would often bring in cabbage rolls for lunch. Common to the cuisine of central, northern and eastern European ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...