These healthy, four- and five-star rated dinner recipes highlight quinoa, a fiber-packed whole grain that's sure to become a staple in your pantry. From delicious grain bowls to plant-based burgers, ...

1. Set the oven 375 degrees. Use 1 tablespoon of the oil to rub a 9-inch square baking dish (or another dish that will hold all the tomatoes). 2. With a serrated knife, cut a 1/2-inch slice from the ...

Eating healthy doesn’t have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, easy and, most importantly, delicious. Whether you’re looking to fuel your ...

If you’re cooking for two, these dinners are perfectly portioned. From hearty soups to lean proteins, these recipes are all highly-rated for a reason.

You know that feeling when you open your fridge and wonder how to turn those humble vegetables into something extraordinary?

We’ve rounded up some winning vegan and vegetarian dinner recipes. Add them to your dinner repertoire and get ready for rave reviews. We know that not everyone who’s reading this is a vegetarian.

Make a satisfying and tasty meal with these vegetarian dinner recipes. These recipes feature cauliflower, which can be used in a variety of ways. Whether you slice it into steaks, turn it into rice or ...

Cooking at home more often is easier said than done; the key is planning ahead for meals you'll actually have time to make. And whether you're a vegetarian or not, you'll be satisfied by these ...

From hearty salads and one-bowl meals to easy sheet pan dinners and veggie skillets, here are 60 vegetarian dinners that everyone will love. Salads, perhaps, feel like the easiest way to load up on a ...

This hummus bowl offers the perfect balance of earthy, nutty and vibrant flavors while delivering plenty of anti-inflammatory benefits. You’ll fill up with a healthy dose of legumes, dark leafy greens ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...