Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick ...

In an enlightening conversation with rolling out, vegan food chef Makini Howell reveals her remarkable transition from FUBU ...

“Outlander”'s Graham McTavish Says New Film About Montana Rancher 'Is About Tolerance and Acceptance' (Exclusive) The JFK ...

Veda's Executive Chef, Raul Tronco Calahorra, worked with a team of specialists to design the menus, taking influences from ...

Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share a recipe that even your meat-eating friends will love! To get a copy of “Sanctuary Chef”, click here. For more info ...

With the demand for dairy-free alternatives on the rise, consumers are increasingly seeking options that cater to lactose ...

Every year the vegan restaurant swaps out its Central and Eastern European cuisine for beet burgers and french fries for a ...

This vegan Mexican restaurant isn’t without its accolades: It was VegNews magazine’s best vegan Mexican restaurant last year ...

In the heart of Mzansi, where the culinary landscape is as diverse as its people, a remarkable entrepreneur has emerged, blending gourmet vegan cuisine with a mission for sustainability.

The new year opens new opportunities to recalibrate, pursue new goals, and improve your general well-being. To help you get ...