Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

The end of cruel confinement methods for veal calves in the United States is drawing ever closer. In 2007, the American Veal Association (AVA) pledged to transition away from solitary crates and neck ...

My answer is that it depends on the target market.Some markets, for instance, ask for veal calves. These are calves slaughtered at 16 to 18 weeks of age and weigh about 200 kilos. The age and the ...

In January, prices for beef and veal rose 5.5%, outpacing the entire food-at-home category ... EGG PRICES PREDICTED TO JUMP OVER 40% IN 2025: USDA Currently, the U.S. cattle herd is experiencing a ...

The country is the market leader in calf fattening. What is particularly paradoxical, however, is that the goods are then returned to neighboring countries, including Germany, as cheap veal.

Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern for you, there are several producers of high welfare British rosé veal that supply consumers with ...