E.DeJ. responded when M.K. asked for a recipe for the crawfish rice dish served at Jazz Fest. He had the sketchy recipe that ran in this paper, listing the contents as whole-kernel corn, rice, ...

I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...