And most menu items are indeed ultra-processed foods. You know these nutrient-poor, factory-made foods when you see them: ...

Ultra-processed foods three major advantages – they are cheap, convenient and they usually taste good. Their affordability in particular is an important factor. Producing food in bulk reduces costs.

Health and nutrition reporter Alice Callahan breaks down "ultra-processed foods," a newish term to describe the evil that ...

Despite the state’s reputation as a foodie haven, ultra-processed foods are becoming an increasingly common staple. Convenient, affordable snacks and packaged foods dominate grocery stores ...

Ultra-processed foods are part of daily life, filling 60% to 70% of the American diet. That umbrella term covers a wide variety of packaged foods, from snacks carrying added sugar, salt ...

Many Americans today are conscious of what they use to fuel their bodies, counting calories while watching for unhealthy amounts of sugar, sodium and fat. To that end, the federally mandated ...

Using a detailed food frequency questionnaire, researchers were able to estimate participant's consumption of ultra-processed foods, that is foods made in part or entirely with substances not ...

The dangers of ultra-processed foods are becoming increasingly recognised, with books such as Ultra-Processed People topping bestseller lists and hundreds of thousands signing up to Professor Tim ...

Researchers found ultra-processed foods, even diet ones, bring distinct risks for people with diabetes. Photo-Illustration: Martha Morales Consuming more ultra-processed foods — from diet sodas to ...

Diets rich in ultra-processed foods, even diet options like diet sodas and yogurts, are linked to higher blood sugar levels in people with Type 2 diabetes. Increased intake of ultra-processed ...

Ultra-processed foods can cause debilitating bowel disease flare-ups, a new study has found. Poor diet has long been associated with the onset of Crohn's disease but now researchers have found ...

And most menu items are indeed ultra-processed foods. You know these nutrient-poor, factory-made foods when you see them: long lists of unrecognizable ingredients, eye-catching packaging ...