But then I started taking a closer look at this buzzword, and realised that maybe I was missing a trick. Ultra-processed ...

The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...

He said: “Research has shown that the rise of UPFs (Ultra-processed foods) in our diets is impacting our health and the ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

Nutrition is more complex than just considering how food is processed. We also need to consider calories, fibre, vitamins, minerals and other essential nutrients. For example, while baked beans are ...

One example is Ozempic, which has been used as both a treatment ... One of the main causes of this is likely to be ...

Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people.

Ultra-processed foods are making headlines, but are they really bad for our health? Dietitian Juliette Kellow reveals all in ...

Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in collaboration with the LUM University of Casamassima, shows that high consumption of ...

Ultra-processed foods are part of daily life ... Atrial fibrillation, for example, which is becoming so common, is linked to alcohol intake. And hemorrhagic stroke. There’s also concern about ...

to give a few examples. The study showed that a high consumption of ultra-processed foods is associated with a significant acceleration of the biological aging of participants. Basically ...