Dr. Nimesh Khadka discusses Raman spectroscopy's role in bioprocess monitoring, highlighting its advantages in molecular ...

model combined with ultraviolet-visible-shortwave near-infrared (UV–vis-SWNIR) spectroscopy for water quality sensing. Their study is published in Environmental Science & Technology and was ...

In this list, discover how ultraviolet/visible (UV/vis) spectroscopy rises to the challenges of biopharmaceutical development and manufacturing processes. Ultraviolet-visible (UV-Vis) spectroscopy is ...

Infrared spectroscopy (IR spectroscopy) is an optical technique that detects molecular bond vibrations and rotations upon absorption of infrared light. Because different chemical functional groups ...

It incorporates the latest technology in optics, spectroscopy and software to deliver the superior performance with unparalleled speed and capabilities. Featuring the ease-of-use for which CRAIC ...

Keep learning. Excel in your career. Choose from more than 200 courses in seven different categories, taught by experts in the chemistry community, online and in person.

The polymers were identified and characterized by Fourier transform infrared spectroscopy, ultraviolet (UV) spectroscopy, proton nuclear magnetic resonance and size exclusion chromatography using ...

Spectroscopy in a Suitcase is a Royal Society of Chemistry outreach initiative, bringing portable spectrometers into the classroom. Hosts across the UK and Ireland deliver free workshops in schools, ...

CRAIC Technologies has made considerable progress in the field of UV-Visible-NIR microspectroscopy, specifically in the analysis of actinides. Known for their intricate electronic structures and ...

Yet, each of these foods are at risk for fraud. To mitigate and investigate food fraud, researchers use analytical methods, such as spectroscopy, to analyze the constituents of food.