Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible ... Before grilling your marinated swordfish, ...

Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil. Grill the swordfish for 4 minutes on each side for medium to medium-rare.

Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

A flavor-packed grilled fishwich takes only moments ... Use the remaining 2 tablespoons olive oil to brush both sides of the swordfish. Sprinkle with salt and pepper. 4. Place the fish on the ...