We’re calling it lemon butter trout, but you may know this dish by ... Trout can be tough to find depending on where you live, but this recipe works well with any thin white fish, so feel ...

2. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once ...

You will sear slices of lemon to add a lemony kick to the pan ... a dinner party with the goal to impress, this classic trout ...

Set aside to cool. Remove the skin and bones, and flake the trout into large chunks. Place the lemon juice in a bowl, whisk in the oil, and season to taste with salt and pepper. Add the flaked ...

Transfer to a shallow dish. Crack eggs into a separate shallow dish and lightly whisk. Step 3: Pat trout dry and season with salt and pepper. Dip into the egg mixture, then coat in almond flour ...

Fillets require pin-boning. Rainbow trout has an earthy flavour, so pairs well with strong flavours such as lemon juice, garden herbs and butter. Classic recipes include Trout with almonds.

Divide the egg salad, smoked trout and soda bread equally among the plates. Garnish each plate with a lemon wedge.

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.