Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

Whether you’re looking for something quick or a dish that impresses, these 20 recipes ... trout is a mouthwatering dish that showcases the delicate and flaky texture of fresh trout fillets.

These 16 recipes bring out the best in fish, showcasing flavors that are easy to recreate at home ... the delicate and flaky texture of fresh trout fillets. Lightly seasoned and cooked in a ...

Fillets require pin-boning. Rainbow trout has an earthy flavour, so pairs well with strong flavours such as lemon juice, garden herbs and butter. Classic recipes include Trout with almonds.

The members of this group (which include trout species) are versatile ... It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked.

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

This Salmon Puree baby food recipe is quick and easy to prepare and combining it with root vegetables is a good way to introduce fish to your baby. Oily fish like salmon, trout, tuna and sardines are ...