Dehydrating foods can be an easy and effective way to prolong the shelf-life of ingredients, maximize storage space, and enjoy your favorite foods all year long. Dehydrating food is a preservation ...

URBANA, Ill.– Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and nutritional value. In recent years, ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

What this ancient food reveals about survival, power, shame, and the future of eating.