Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...

A video was originally posted about them on TikTok last year, and since then, Dubai chocolate bars - or "Can't Get Knafeh of It" bars as they are called - have been selling like hotcakes.

The chocolate industry is having a meltdown. Cocoa prices have doubled since the start of the year, as crops in West Africa — which produces 80% of the world’s cocoa — have been hit by ...

Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more ...

I first saw it on my feed in the beginning of August: a thick, brick-like chocolate bar filled with a pistachio-green substance that both looked gooey and sounded crunchy whenever someone took a bite.

Global chocolate sales are slowly heading higher. Several large players dominate the global chocolate industry. Chocolate stocks offer slow growth and steadily rising dividend income. Key findings ...

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

UAE-based creator Maria Vehera filmed a 1 1/2-minute clip in which she opened a chocolate bar, broke it in half, and dipped it in green pistachio cream before taking her first bite. Since she ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Scientists and entrepreneurs are working on ways to make more cocoa or develop cocoa substitutes as climate change affects ...