Unlock the secret to making my easy air fryer tostones recipe crispy and perfect! This golden tostones recipe uses green ...

Ingredients: 2 green (unripe) plantains; Vegetable oil, for frying; Salt; Preparation: Cut the ends off of each plantain. Cut about 1” off of each side of the plantain.

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces.

Craving crispy tostones but struggling to press them perfectly? Pick up a tostonera, the traditional tool for flawless fried plantains.

2-3 unripe plantains Canola oil SaltPeel plantains and slice into about 2-inch chunks. Heat about 2 inches of oil on medium heat in a medium-size sauce pan. Add plantains and cook until golden brown, ...

To enjoy life the way it was meant to be savored means nothing other than starchy pale-yellow slugs of green plantain destined to be come crackly golden tostones should bathe in that searing oil.

If you prefer your fried plantains savory, start with unripe plantains, slice them on a bias, fry them in oil, smash them flat and fry them a second time to make tostones. Get the recipe 6.