1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

Plantains transform into golden, crispy tostones when air-fried, delivering a delicious, healthier twist on this beloved dish. These air fryer tostones capture all the crunch of traditional fried ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

wooden tray holding bowl of fresh, crispy tostones with herb garnish beside small bowl of creamy sauce for dipping - sri widyowati/Shutterstock It's dinnertime and you're craving some traditional ...