If you’ve ever wondered how to make tostones, you’ve come to the right place. To celebrate Hispanic Heritage Month, we’ll walk you through how to make the traditional (and delicious) dish. Tostones ...

If you want to feel like you’re enjoying a snack somewhere in Puerto Rico, then you have to make these tostones. The fried green plantains are a staple in Puerto Rican cuisine and will remind you of ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind. So many ...

Tostones are fried plantains pounded flat and then fried again to create a delicious chip. They are a staple in most Latin American cuisine and throughout the Caribbean. Totstones can be eaten alone ...

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

Peel plantains and slice into about 2-inch chunks. Heat about 2 inches of oil on medium heat in a medium-size sauce pan. Add plantains and cook until golden brown, about 5 minutes. Remove plantains ...

Tostones. They’re a quintessential part of Puerto Rican cuisine. The smashed, then fried, crispy, chewy plantains are usually served simply, lightly dusted with salt complementing the slight sweetness ...

I’ve got nothing against warm vats of queso or artichoke dip, but when I think party, I think “hot chip, cool dip.” Which is why tostones, a.k.a. patacones—twice-fried plantain chips that I’m partial ...

My 16-month-old daughter has started identifying her favorite fruit, joyfully crying "ba-TA-ta!" as soon as she spies the cheery yellow fruit in our produce basket. She repeats its name in the hopes ...