Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.

Method: Lightly grease and dust the base and sides of a 20 x 30 centimetre rectangular cake tin or baking tray. Preheat oven ...

Set it aside and let it rest for two minutes. While the pudding is resting, make the toffee sauce. Place butter, golden syrup, brown sugar, and cream into a small saucepan and bring to a boil over ...

Coated in a buttery toffee sauce, sprinkled with Heath bits, and finished with roasted peanuts, this irresistible treat is perfect for parties, gifting, or simply indulging at home. Inspired by I ...

and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum, 250ml/9fl oz water and the vanilla seeds to the boil. Place the dates in a bowl, pour the liquid ...

Mick likes to serve the pudding warm, topped with a drizzle of rich toffee sauce and a dollop of tangy whipped crème fraîche for a truly indulgent yet well-balanced treat. Mick notes that the ...

Sticky toffee sauce: Chop the butter into cubes and put them into a saucepan. Add the sugar and cream. Put the pan over a gentle heat and stir to make a smooth sauce. Keep the sauce warm until ...

The dessert features a moist, tender sponge cake that's often sweetened with finely chopped dates, topped with a generous dollop of spiced, sweet toffee sauce enriched with molasses. The dessert ...

Mary Berry shared her simple spiced ginger pudding recipe that is drizzled in lovely toffee sauce. Taking only 35 minutes to bake in the oven, and only a short time to prepare, it'll be ready in ...

Remove from the oven and leave to cool off in tin. Meanwhile, make the toffee sauce: In a small saucepan, put the sugar and three tablespoonfuls of water, over medium-low heat, until sugar dissolves.

"If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee sauce to sink a ship. Rich and indulgent, it's just the ultimate comfort food." ...