Clam chowder should be toothy and flavorful ... Read more: Hacks That Will Make Boiling Your Eggs So Much Easier Chowder ...

Emily: Hey, I'm Emily! Herrine: Tomorrow we are hopping on a train to Boston on a mission to find the best clam chowder. Emily: Now, clam chowder is one of those foods that's closely associated ...

whether you choose to use standard seafood broth or combine clam broth with water. Saute your aromatics and rice, then add your hot cooking liquid gradually. But where does the fish sauce come in?

Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes.