In a saucepan over medium heat, combine the rest of the coconut milk, peanut butter, apple cider vinegar, sweet soy sauce, brown sugar, red curry paste and salt. Whisk until smooth then simmer for ...

Add the lime juice and a good pinch of white pepper. Add the sesame oil, Thai fish sauce and soy sauce. Mix thoroughly with the chicken in a shallow dish, cover with cling film and marinade in the ...

Add the remaining coconut oil to the pan and brown the chicken for about 5 minutes ... Sprinkle over the sesame seeds and cut a small cross in the middle of the pastry, to allow some of the ...