SRIKAKULAM: Tamarind farmers in agency and remote areas of Srikakulam and Parvathipuram-Manyam districts are struggling to ...

Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with ...

Tracing history through the baobab and tamarind reveals hidden paths of human migration and forgotten suffering.

An Instagram user's strange description of tamarind has raised many eyebrowsPhoto Credit: Instagram/ sweetycrafting While scrolling through social media, we often stumble upon tasting videos. Whether ...

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The global tamarind extract market is set to experience steady growth, with projected revenues reaching USD 1,145 million in ...

University of Pittsburgh students have spoken, and the results for the best Pittsburgh and Oakland staples are in!

Soak tamarind in warm water for 15-20 minutes, then mash and strain to extract the pulp. Step 2. In a pan, mix tamarind pulp, ...