Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the ...

Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little ...

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...

Food content creators have become part of Filipinos’ daily lives, whether for cooking inspiration or entertainment. But how much influence do they have, and how can they shape the way we eat?

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they’re Filipino, and they’re vegan.

Customers will be able to build their own bowls or wraps from classic Filipino foods like lechon (roast pork), bistek (Filipino beef steak), chicken adobo and lumpia (spring rolls). The restaurant ...