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Condé Nast Traveler on MSNSan Francisco’s Filipino Food Legacy Is Over a Century-Old—and Still EvolvingWhere storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the ...
Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.
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