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Swordfish Pizzaiola
To prepare swordfish pizzaiola, desalt the capers by rinsing them well under running water. Cut the swordfish steak into ...
Swordfish, with its steak-like texture ... TARTAR SAUCE 1 small gherkin pickle, finely chopped (2 tablespoons) 2 tablespoons capers, chopped 1 small shallot, finely chopped ¼ Squeeze of lemon ...
Luc Ofield battled the massive swordfish for nearly five hours off San Diego; his catch could shatter the existing California record.