Two fishermen from New Hampshire had a catch of a lifetime after reeling in a swordfish that was nearly 500 pounds.

When buying swordfish steaks, look for thick, white, meaty pieces about 6 to 8 inches in length and 1 inch in thickness. There will be a faint swirling pattern on top and a scarlet red bloodline ...

This firm, meaty white fish will be your new go-to with 21 easy swordfish recipes. ... Grilled swordfish salmoriglio has a flavorful, buttery lemon herb sauce on top of juicy grilled swordfish.

Sailfish and swordfish are two of the top dogs of the big-game fishing world. These are some of the fastest, biggest, and hardest-fighting saltwater species that can be caught with a rod and reel. And ...

Swordfish has a mild flavor that pairs well with diverse other flavors, so you can experiment to find your favorite herbs, seasoning, or marinades for swordfish. Like all fish, you should cook ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

1. Have on hand a small rimmed baking sheet or broiler pan large enough to hold the swordfish in one layer. 2. Snap off the tough bottom ends of the asparagus spears and discard the ends.