Here's what an executive chef suggests as the best way to cook swordfish on the grill while ensuring maximum flavor and ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

the swordfish ... pepper and grill over moderate heat, turning once, until just white throughout; baste with the glaze during the last minute or two of grilling. Cut each swordfish steak in ...

A flavor-packed grilled fishwich takes only moments to prepare and it's the ideal fare for a backyard summer party. Swordfish, with its steak-like texture, holds up on the grill better than most fish.

the loins are usually cut into steaks and sold with skin already off, as it needs to be removed prior to cooking. Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong ...

Chef James joined us to share how he preps and cooks Swordfish. Click below to watch the full episode, and click here for a printer-friendly version of his recipe. The Living Room serve up 'new ...

Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, meaty texture and juiciness when seared at high heat. Despite its ...