Here's what an executive chef suggests as the best way to cook swordfish on the grill while ensuring maximum flavor and ...

the swordfish in a resealable plastic bag and pour in half of the marinade. Seal the bag and ... Cut each swordfish steak in half.? Dollop the miso sauce on plates and top with the swordfish ...

My favorite way to eat fish is a nice, whole piece simply grilled with some citrus, salt, and pepper, and this grilled swordfish recipe fits ... Since this marinade contains lime juice, you ...

Available as steaks ... swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic. Although it is an oil-rich species of fish, it benefits from being ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.