In this recipe, we turn that traditional dish on its head and replace ... or cutting board and press the swordfish into it to ...

If you love to eat fish, this recipe is for you. Full of flavor and so easy to make. The perfect dinner in my books. While ...

Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

Chef Rob joined us to share his recipe for one of his favorite dishes from his menu ... Chef James joined us to share how he preps and cooks Swordfish. Click below to watch the full episode ...