Chefs have a few essential rules about how to marinate seafood, and for swordfish, a marinade should have oil and an acid, ...

Want something creamy instead? Perhaps whip up a custard from heavy cream and egg yolks or a classic lemon garlic sauce to ...

For the simplest option, they can be very nicely prepared with a simple marinade and/or some ... For a Sicilian-style meal, swordfish carpaccio is made with finely sliced swordfish, carefully ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Place ?the swordfish in a resealable plastic bag and pour in half of the marinade. Seal the bag and let marinate at room temperature for 15 minutes.? Meanwhile, in a small saucepan, simmer the ...