Set aside. #2. Heat olive oil in a large skillet over medium-high heat until hot. #3. Generously season the swordfish fillets on both sides with salt and black pepper and add to the hot skillet. Cook ...

One of the big differences between swordfish and other types of fish though is that while many fish are available as fillets, swordfish are usually sold as steaks. These are just as thick and weighty ...

Giulia Manfrini, 36, was surfing in the Mentawai Islands the morning of Oct. 18 when she was speared in the chest by the fish, which may have been either a swordfish or a needlefish, according to ...

On Oct. 20, the two friends headed offshore to chase giant Pacific swordfish, arguably the orneriest of all billfish. “We left about 10 a.m. and ran out in good weather to the 9-mile bank in 1,200 ...

A San Diego angler last Sunday battled a massive swordfish for nearly five hours and returned to port in the dark with a potential record catch. The swordfish landed by Luc Ofield tipped the San ...