Adapted from Marie Surakul. Surakal has adapted her family’s traditional Thai filling by adding vegetables she’s come to love since cooking and living in America. The sweet potato, carrots and peas ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

1. Combine chilies and garlic with fish sauce, vinegar, water and 1/3 cup agave nectar in a 1 ½-quart saucepan; whisk well to blend. 2. Place saucepan on medium-high heat and bring to a boil. Reduce ...

Whether you're ringing in the Thai New Year or just craving the flavors of Thailand at home, these are the recipes to turn to. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...