then turn to these homemade summer rolls. For my recipe, I rolled gently poached shrimp, springy rice noodles, crunchy ...

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why. Imagine that you’re scanning a ...

Lightly toss with the remaining 1 tablespoon of chili-garlic sauce. To assemble the summer rolls, work with one rice paper wrapper at a time. Soak the wrapper in hot (but not boiling) water for 30 ...

Full of refreshing vegetables, herbs and noodles, summer rolls are the perfect warm-weather snack. Here, the co-founder of Rosa’s Thai Cafe, explains how to make them to restaurant standard at home.

6. Place the rice noodles and chicken over it. Drizzle some more sauce. 7. Roll the rice paper. After the first roll, fold the sides and roll further. Ensure that it is rolled tightly to prevent the ...

Dampen a clean work surface with a little water. To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold water for a couple of seconds, then place on the damp work surface.

Forget slaving away over a hot hob, these summer rolls from Rosa’s Thai are ready in minutes and bursting with nutrients. When it’s hot, you don’t want to be sweating over a hob or faffing ...

Speaking to WWE superstar Logan Paul on his Impaulsive podcast, Jelly Roll declared that he has “caught the bug” following his WWE SummerSlam appearance and has ambitions to properly train to ...

Sid, who doesn’t give up as easily as me, decided to involve Zoya in the kitchen making Vietnamese rolls, adding prawns as they are her favourite seafood. Soaking the rice paper and feeling it ...