Autumn brings cooler air, cozy sweaters, and the unmistakable flavor of pumpkin spice. For many, fall desserts are the ...

This super easy crustless pumpkin pie is a delicious holiday dessert option if you're looking for something sweet but trying to cut back on calories (or if you have a gluten intolerance). The pumpkin ...

No Thanksgiving is complete without pumpkin pie ... A dollop of sugar-free whipped cream completes this guilt-free indulgence. This dessert captures the essence of fall without the carb overload ...

For the filling: Meanwhile, whisk the eggs and sugar in a bowl until combined ... and cut away excess on the edges. Pour the pumpkin filling into the pie crust, and bake for one hour, or until ...

Preheat oven to 325 degrees. Combine pumpkin seeds, graham-cracker crumbs, spices, and sugar thoroughly in food processor and pulse; add the butter and pulse until combined. Line a 10-inch ...

Pumpkin spice is always assumed to be the fall flavor winner, and our most-saved desserts prove that pumpkin ... and brushed in butter and rolled in cinnamon sugar. One bite, and you'll feel ...

But of all the pumpkin-centric meals out there, pumpkin desserts top the list for me. Pumpkin bars, pies, cookies, cakes, trifles...I could go on and on, but everything is better with pumpkin.