Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

According to The Food Lover’s Companion, sherbet is defined thusly: “Today the term sherbet commonly refers to a frozen mixture of sweetened fruit juice (or other liquid) and water.” It is lighter ...

Note: From test kitchen director Donna Deane. You will have leftover orange sherbet; reserve for another use. 1. Heat the oven to 225 degrees. In the bowl of a stand mixer or in a large bowl with a ...