Bone-in steak has a flavor unlike anything else, especially when prepared by expert hands. However, what do you do with the bone as you cut?

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

In a T-bone steak, the iconic T-shaped bone running down the middle separates two different cuts: strip steak, and filet ...

But a smaller chain, Saltgrass Steak House, with 84 locations, which is owned by Landry Restaurants, has been growing quickly. In the Technomic’s list of the 500 largest U.S. restaurant chains ...

Preheat the oven to 400°F. Heat a large cast-iron skillet until very hot, about 5 minutes. Pat the steak dry with paper towels and season with salt and pepper.

He said that 20 to 30 other students and their teacher were in the classroom when the 17-year-old honor student pulled out a steak knife and attacked Danyna. "They didn't see it coming. It ...

Bone marrow is shown at Smoque Steak, June 28, 2023. John J. Kim/Chicago Tribune Diners enjoy dinner at Smoque Steak, 3310 N. Elston Ave., June 28, 2023, in Chicago.