The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

If you’re a steak lover, you probably have a soft spot for the bone in ribeye. This indulgently tender, fatty, succulent, meaty slab of steak is arguably the best cut of beef money can buy ...

You get a tender filet and a toothsome strip all on the same plate, with the added bonus of that big honking bone in the middle, lending the meat some extra flavor. At the same time, however, that ...