In a T-bone steak, the iconic T-shaped bone running down the middle separates two different cuts: strip steak, and filet ...

Bone-in steak has a flavor unlike anything else, especially when prepared by expert hands. However, what do you do with the bone as you cut?

When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one ...

Make sure your oven is set up to have one rack in the middle and one as close to the broiler as possible. Preheat the oven to 250 F. Line a baking sheet with aluminum foil. 2.

It is a steak, as chef Brian Dunsmoor likes to explain, that can reconnect you with memories of a steak cooked in someone’s backyard long ago. Antonio Diaz The Steak.

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle. July 6, 2025.

Bone marrow is shown at Smoque Steak, June 28, 2023. John J. Kim/Chicago Tribune Diners enjoy dinner at Smoque Steak, 3310 N. Elston Ave., June 28, 2023, in Chicago.