A few subtle differences actually make T-bones and porterhouses worlds apart. Here's everything you need to know about the ...

Craving a serious steak? These Kentucky spots are grilling up the kind of meals that satisfy every meat lover’s appetite.

The owners of Smoque BBQ have opened a different kind of steakhouse in the Avondale neighborhood, and Smoque Steak is drawing crowds.

The $1,000 Japanese A5 wagyu bone-in ribeye at Mastro's Steakhouse in Houston, Texas. Tilman Fertitta's Post Oak Hotel restaurant is the first in Texas to offer this cut of prized Japanese beef.

It’s arguably the most important part of enjoying steak, but it can be hard to do if you don’t know where the grain is.

With Father's Day approaching, some may be planning on rustling up a nice dinner to treat their Dad. Now, scientists have revealed the exact formula for cooking the perfect steak.