Bone-in steak has a flavor unlike anything else, especially when prepared by expert hands. However, what do you do with the bone as you cut?

In a T-bone steak, the iconic T-shaped bone running down the middle separates two different cuts: strip steak, and filet ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

It is a steak, as chef Brian Dunsmoor likes to explain, that can reconnect you with memories of a steak cooked in someone’s backyard long ago. Antonio Diaz The Steak.

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle. July 6, 2025.

Bone marrow is shown at Smoque Steak, June 28, 2023. John J. Kim/Chicago Tribune Diners enjoy dinner at Smoque Steak, 3310 N. Elston Ave., June 28, 2023, in Chicago.