Bone-in steak has a flavor unlike anything else, especially when prepared by expert hands. However, what do you do with the bone as you cut?

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

In a T-bone steak, the iconic T-shaped bone running down the middle separates two different cuts: strip steak, and filet ...

If you devote time to eating at restaurants in Los Angeles, you will eventually hear about The Steak. Steaks appear on menus all over Los Angeles, of course, but the one served at Dunsmoor, an ...

Down in London, steak and kidney is also one of the most popular dishes on the menu at Rules, a Covent Garden establishment that claims to be the capital’s oldest restaurant, dating back to 1798.

Bone marrow is shown at Smoque Steak, June 28, 2023. John J. Kim/Chicago Tribune Diners enjoy dinner at Smoque Steak, 3310 N. Elston Ave., June 28, 2023, in Chicago.

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle. July 2, 2025.