Stephen J. McMaugh, Jenny L. Thistleton, Emma Anschaw, Jixun Luo, Christine Konik-Rose, Hong Wang, Min Huang, Oscar Larroque, Ahmed Regina, Stephen A. Jobling, Matthew K. Morell and Zhongyi Li Studies ...
Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us ...
Starch serves as the primary energy reserve in plants, accumulating as granules in chloroplasts and amyloplasts. Its synthesis is governed by a coordinated network of enzymes, including ADP‐glucose ...
Lurking dangers include bland flavor, gluey consistency, and mealy spuds. But using the correct mash-maker, Yukon Gold ...
Function of the maize (Zea mays) gene sugary1 (su1) is required for normal starch biosynthesis in endosperm. Homozygous su1-mutant endosperms accumulate a highly branched polysaccharide, phytoglycogen ...
Scientists reveal the perfect way to cook pasta — with 7g of salt per litre of water. Learn how salt preserves structure, why ...
A new study reveals a simple trick for diabetes patients. Cooling rice after cooking and then reheating it can lower blood sugar spikes. This method t ...