Ultraviolet Spectroscopy. In this method of spectroscopy, the sample is exposed to ultraviolet light. Electrons are excited upon absorbing light energy. The absorbance characteristics of the sample ...

IR spectroscopy is commonly used for the quality control of all major food groups. In Summary. Spectrographic techniques have emerged over the past few decades as a vital analytical technique in ...

Myriad spectrophotometry applications use either the analyte’s inherent ability to absorb light or a reporter molecule, where its light absorption is directly proportional to the analyte ...

11 Spectrophotometry and fluorlmetry of cellular compartments and Intracellular processes C. Lindsay Bashford 12 Use of optical spectroscopic methods to study the thermodynamic stability of proteins ...

James Ives, M.Psych, speaks to Jessica Geisler from Eppendorf North America about the applications of spectrophotometry in the life sciences and the demand for flexible spectrophotometers that can ...

Fourier transform infrared (FTIR) spectroscopy is one of the most popular analytical techniques used by scientists today. The technique can be performed either on the workbench or using a handheld ...

More about the long-life VUVAS spectrophotometer: McPherson VUVAS spectrophotometers are available for long-life purged or vacuum operation. Some systems are available with both options, allowing ...

Shimadzu Scientific Instrument’s BioSpec-nano is a dedicated spectrophotometer for the quantitation of nucleic acids and protein analysis. Life Science researchers can conserve precious samples and ...