Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

From classic spaghetti to playful farfalle, here's a guide to some of the most popular types of pasta and their ideal ...

There are few greater joys in life than having a large bowl of pasta in front of you. When noodles and sauce (and sometimes vegetables, meat and cheeses) combine in just the right way, it's a magical ...

Linguine, for example, is pasta from Italy’s Liguria region, created to be paired with seafood or pesto, while bucatini, a shape resembling spaghetti with a hollow center, is ideal for holding sauces ...