Use only white soy beans for making soy milk. 1. Soak soybeans in water overnight. Rinse soybeans and remove skins as best you can. 2. Add soybeans and water to blender. Blend until smooth. 3. Strain ...

If some non-dairy milk alternative is on your grocery list every week, you probably already know it could be made at home for fractions of the cost. The thought that I have a blender and nut milk bag ...

About 20 years ago, Wang Xuming, the founder of Chinese kitchen appliance manufacturer Joyoung, created the first soy milk maker for domestic use. Now, having sold more than 100 million soy milk ...

Kongguksu, a vegan noodle soup, is the height of summer pantry cooking. By Tejal Rao Homemade soy milk is rich and faintly sweet, with just an edge of complex bitterness, and it’s very straightforward ...