Oven-baked beef ribs boast a rich, deep flavor, with a tender texture that falls off the bone, accentuated by a caramelized crust that encapsulates the essence of savory meatiness.

Alternatively, to cook in the oven see tips below ... onto chicken wings or thigh fillets. The post Southern-style American bbq pork ribs appeared first on Women's Weekly Food.

I like to get my hands in and rub everything in, then tip the ribs onto the baking tray and spread them out in a single layer. Cook in the oven for 45 minutes. Meanwhile, mix all the ingredients ...