Imagine the satisfaction of opening a jar of your own homemade tart cherry pie filling, bursting with fresh, tangy cherries ...

you can always transform your cherry pie plans into a three ingredient tart cherry dump cake featuring those reliable canned cherries. With convenience foods like prepackaged cherries on hand ...

The pie crust is flaky and tender, while the sweet-tart cherry filling gets a mild warmth from black pepper. Bake the pie on a preheated baking sheet to help the bottom crust cook through and to ...

For something lighter, eat sweet cherries straight off the stalks, or remove the stones before stirring into Greek-style yoghurt with a drizzle of honey. Dried sour cherries impart that all ...

The sour cream apple pie has a butter-cinnamon ... prepared without preservatives or canned, pre-mixed or otherwise adulterated ingredients; berries and cherries are flash-frozen to appear in ...

Cherries do well in savory dishes, in particular sour cherries. They offset the richness ... Fortunately, for many recipes, canned or frozen cherries work just as well as fresh.

3 8 -ounce jars, pitted sour or morello cherries in light syrup, or 4 cups dried pitted sour cherries (see sidebar note) 1. Stuff the hens with the whole onions and 1 teaspoon salt. Add a few drops of ...

If you don't have quite enough blueberries for a pie, try this big Pop-Tart. It's an excellent alternative with the same inky blue, sweet/tart filling and flaky, salty crust. (Photo by Julia O ...

Canned apple pie filling ... Another option is to experiment with chocolate cake combinations. Cherry pie filling adds tart notes that can bring out the cocoa flavor in your baked treat, or ...