Luckily for you, there's a common and staple pantry ingredient we can use any time to elevate almost any soup for a richer, more layered flavor. And this secret ingredient is none other than soy sauce ...

But if you want to play up the sweet and savory combination even more, give your soup a quick umami burst by reaching for a ...

Read more: Myths About Garlic You Thought Were True Joseon ganjang, which is sometimes known as guk-ganjang or soup soy sauce, is the more commonplace soy sauce of the three varieties. Its ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

This delicious sweet potato and carrot soup is packed with vitamin A, fibre, and plant-based iron, so it's perfect for giving ...

Korean brined shrimp (saeujeot) are tiny and come in jars. Soup soy sauce is pale in colour and is saltier and has more umami than regular soy sauce. If you can’t find saeujeot or soup soy sauce ...

The recipe is, above all, easy. You simply toss together a can of cream of mushroom soup, milk, soy sauce, cooked green beans ...

There are multitudes of mashed potato options and scores of stuffing recipes, but for me, there's only one green bean ...

This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.

Gone are the days when you'd have to either wait to order soup dumplings from a restaurant ... You'll only need three ingredients: Soy sauce, rice vinegar, and chili oil. Together, these ...