To prepare the soft polenta cake, start by sifting the coarse cornmeal with the baking powder and a pinch of salt in a bowl, ...

Lower the heat and let the greens soften down. Salt to taste. When the polenta is cooked, and it should be fairly soft and runny, add this mixture of greens, stirring them and all the flavoured ...

Remove polenta from refrigerator ... Crumble maitake mushrooms, add to pan and sauté 5 minutes or until soft. Fold in kale and sauté 3 minutes longer. Drizzle with remaining olive oil, season ...