Combine the cooked soba noodles, edamame, radishes, cucumber and avocado in a bowl. Toss with as much soy sesame vinaigrette as desired. Transfer to a serving dish and top with furikake and ...

"The silken tofu salad with soba noodles is one of my favorites because it allows me to pack in plenty of veggies while ...

Take advantage of cucumbers and green beans, which are at their peak and full of flavor, in this cool noodle salad where they ...

If you're not a fan of bold Asian flavor, try this soba noodle salad that relies on a surprisingly delicious mix of Japanese and Mediterranean ingredients. Grilled eggplant, cherry tomatoes ...

A colourful plate is a healthy plate, and this delicious rainbow soba noodle salad – taken from chef Alexander Gershberg’s Plantbased cookbook is as vibrant as they come. Soba noodles are ...

This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing. This cold soba noodle salad features green beans, radishes, soft baby ...

Cold noodles, crispy rice paper wrappers – toss these textures on their heads with a bit of kitchen science. Shocking the noodles in boiling water keeps their texture toit, not slimy ...

Incorporate your favorite Asian flavors into a healthy, filling salad. The ingredient combinations can vary to create everything from a spicy soba noodle salad with peanut dressing to a shrimp and ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Soba noodles are made of buckwheat, and lend themselves well to Asian flavours. This is a simple combination that uses one of my favourite ingredients — sesame oil. Remember to taste your ...