An invasion of apple snail could be "disastrous" for rice production and food security in Kenya as well as other rice growing regions across Africa, according to a new CABI-led study published in the ...

Escargot may be synonymous with French cuisine, but the delicacy is having a renaissance in Vienna. Erik Trinidad is a food and travel writer and videographer. He's contributed to National Geographic ...

Scientists have suggested that outbreaks from edible snail consumption may be going undetected in Cameroon. Researchers detected Campylobacter, Yersinia, Listeria, Salmonella, and Shiga ...

Manichanh Naonady is a newsletter editor for Food & Wine, helping shape how readers discover recipes and food stories in their inbox. She brings over five years of food media experience and is ...

Ken Albala is the author of The Lost Art of Real Cooking with Rosanna Nafziger. He harvests garden snails from his property, feeds them, cooks them and eats them for dinner. He says the common garden ...

and escargot are recognised as luxury foods around the world – but they were once valued by the lower socioeconomic classes as cheap sources of protein. So how did these unusual ingredients become ...

A new study by Dr. Ismail Saafi from the Aix-Marseille Université provides details on the discovery of cooked snail remains at Kef Ezzahi in northern Tunisia. The snail remains, dating back ...