When cooked too quickly, both brisket and short ribs can be chewy and even stringy. But when slow-cooked as in a braise or a smoker, they reveal themselves to be total flavor bombs. Of course, brisket ...

These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you likely have in your kitchen, to make this recipe. Prep: 10 min. Cook ...

blend the mixture until smooth and pour it into the rest of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and ...

He’s put brisket in there and short ribs and shrimp and Thanksgiving turkey. “The more time I spend with (the smoker), the more creative I get,” Montes said. “I’m always learning new ...