Join me as I smoke the short ribs to tender perfection and then turn them into a rich, creamy stroganoff that’s perfect over noodles or rice. The Gallery Backyard BBQ & Griddle Posted: October 9 ...

Place the beef into a large ... into the rest of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and place ...

It used to be that the most sought-after cuts of beef were the ones that were ... When cooked too quickly, both brisket and short ribs can be chewy and even stringy. But when slow-cooked as in a ...