However, some gourd varieties are edible. Eating these lumpy, misshapen, and sometimes small gourds is often more work than it’s worth due to the tough exteriors with minimal edible flesh and ...

If you purchased a large ornamental gourd this fall or filled a basket with small ones, now is the time to consider the drying process if you’d like to preserve them for seasons to come.

decorated gourd from the Kamba and tens of bulbous small and big ones from other tribes. Most of the calabashes were placed at the museum in 2007 after a countrywide collection exercise to ...